
If you are the first one to identify this river and the state it's in you win a dozen trout flies of your choice. Email your guesses to info@creeksideangling.com Creekside employees and anyone else we deem shifty are not eligible. Good luck. - BW
November 17, 2009
Contact: John Long, (360) 902-2733
Columbia River salmon, steelhead
endorsement will take effect April 2010
OLYMPIA – Starting April 1, anglers who fish for salmon and steelhead in the Columbia River and its tributaries will be required to purchase a new endorsement that will help maintain and improve fishing opportunities throughout the basin.
The Columbia River Recreational Salmon and Steelhead Pilot Program endorsement was authorized by Senate Bill 5421 during the 2009 Legislative session. The annual endorsement was one of several license fee changes approved by the Legislature earlier this year to help offset a $30 million cutback in state funding for the Washington Department of Fish and Wildlife (WDFW).
The total charge of the endorsement, after transaction and dealer fees, will be $8.75. The endorsement and recreational fishing licenses for the licensing year that begins April 1, 2010 can be purchased beginning Dec. 1, 2009.
Funds generated from the endorsement fee will support the evaluation of selective fisheries in the Columbia River Basin, said John Long, WDFW’s statewide salmon and steelhead fisheries manager. Funds also will be used for other management activities, including fisheries enforcement, data collection and monitoring.
Selective fisheries allow anglers to catch and keep abundant hatchery fish, which are marked with a missing adipose fin, but require that they release wild fish.
“This program is designed to support current selective sport fisheries for salmon and steelhead in the Columbia River and its tributaries, and – to the maximum extent possible – expand those opportunities in the future,” said Long.
The endorsement will be required, along with a fishing license, for anglers 15 years of age and older to fish for salmon and steelhead on the Columbia River and its tributaries when open to fishing for those species.
WDFW, working with the Columbia River Salmon and Steelhead Recreational Advisory Board, has proposed a list of rivers, lakes and other waters in the Columbia River basin where the endorsement will be required. That list, available on the department’s website at http://wdfw.wa.gov/licensing/crss_endorsement/, is one of more than 100 proposed sportfishing rules for 2010-12.
The entire sportfishing rule-proposal package can be found on the department’s website at http://wdfw.wa.gov/fish/regs/rule_proposals/index.htm.
Seattle diners who order the salmon will get their meal with a message next week.
Associated Press Writer
Seattle diners who order the salmon will get their meal with a message next week.
Chefs at more than a dozen restaurants are cooking up fish dishes that come with a special side: a warning that the creature's future could be threatened by a giant gold and copper mine proposed for Bristol Bay in southwest Alaska, home to the world's largest sockeye salmon runs.
Kevin Davis, co-owner of the Steelhead Diner, is an avid catch-and-release fly fisherman who recently returned from Washington, D.C., where he lobbied for permanent protection of Bristol Bay.
"Wild seafood is a rare and special commodity," Davis said Thursday. "When I heard the news about the Pebble Mine and how it could potentially affect what is probably the world's remaining strongholds of salmon, I became very concerned."
To encourage his customers to help in the cause, the Steelhead Diner will feature three dishes using Alaska salmon: Tomato-Crusted Bristol Bay Sockeye Salmon, Meyer Lemon-Crusted Bristol Bay Sockeye Salmon and Hot-Smoked Bristol Bay Sockeye Salmon Cheesecake.
Trout Unlimited is strongly opposed to the mine because of its proposed location near the headwaters of two rivers that produce large runs of sockeye and king salmon.
Conservationists fear that toxic mine wastes could drain into the waters of the region's world-class trout and salmon streams and ultimately into Bristol Bay, which Trout Unlimited says provides nearly half of the world's wild sockeye salmon to consumers.
"We are trying to get salmon consumers, chefs and restaurants and anybody who buys and appreciates wild salmon on their plates to think about where the salmon comes from, in this case Bristol Bay," said Elizabeth Dubovsky, Trout Unlimited's WhyWild program director. "This is one of the last pristine ecosystems we have left."
She said participating restaurants have been sent a range of materials, including salmon recipe cards for diners and table displays with information about Bristol Bay and the Pebble mine.
John Shively, CEO of the Pebble Partnership that is promoting the mine, said the chefs don't understand the Pebble project and don't appreciate what it could do for the people of the region.
"I don't think that chefs in Seattle from high-priced restaurants have any idea of how hard it is for people in rural Alaska to live there," he said. "Therefore, I find it a little bit disingenuous that they would eliminate this potential economic opportunity without even understanding what the project is like."
Chef Seth Caswell, owner of Emmer & Rye, said one of his reasons for joining the Savor Bristol Bay campaign - which starts Sunday - is concern for Alaska Natives who rely on Bristol Bay salmon for food.
"A whole culture could be wiped away," he said.
Caswell said his menu likely will feature Bristol Bay salmon with a garnish of locally grown wild grains and mushrooms. He's also considering raw fish dishes, perhaps salmon thinly sliced and cured in lemon, salt and pepper.
"It is more a flavor, almost like getting a whiff of the sea," he said.
Caswell said he hopes the dishes will inspire his patrons to buy and prepare Bristol Bay salmon for themselves.
"The power of purchasing sends a message," he said.
Savor Bristol Bay salmon week coincides with Pacific Marine Expo 2009, the largest commercial marine trade show on the West Coast, and Trout Unlimited has an exhibit at the show.
The participating restaurants are: Art of the Table, Chiso, Emmer & Rye, Flying Fish, Persimmon, Ponti Seafood Grill, Rover's Restaurant, Steelhead Diner, Tilth Restaurant, Tilikum Place Cafe, The Pike Brewing Co., Palace Kitchen and Etta's Seafood.
Old gill nets littering the sea floor are the silent killers of the Puget Sound.
The Associated Press
Old gill nets littering the sea floor are the silent killers of the Puget Sound.
But thanks to federal stimulus money, an ongoing effort to remove old fishing gear has picked up the pace.
The Northwest Straits Derelict Fishing Gear Removal Program received $4.6 million in stimulus dollars this summer. Now four boats and about a dozen paid divers are working on the problem full-time. The organization's goal is to remove 90 percent of the estimated 4,000 nets sitting in the Puget Sound by December 2010.
The group estimates that over the last 30 years, nets have been responsible for the casualty of 30,000 birds, 110,000 fish and almost 2 million invertebrates.
October 6, 2009
Action: Allow the harvest of five (5) hatchery steelhead per day in the Snake River and a portion of the Grande Ronde River.
Effective date: Oct. 7, 2009 through March 31, 2010 in the mainstem Snake River from its mouth to the Oregon state line (including the boundary waters with Idaho).
Oct. 7, 2009 through April 15, 2010 in the Grande Ronde River from the County Road Bridge to the Oregon state line.
Species affected: Hatchery steelhead
Fishery Location and Harvest Rules: In the mainstem Snake River from its mouth upstream to the Oregon border (including the boundary waters with Idaho), the daily hatchery steelhead limit will be five (5) of which not more than three may be equal to or greater than 32 inches total length).
Grande Ronde River within Washington. 1) From the mouth of the Grande Ronde River to County Road Bridge (approximately 2.5 miles upstream) release all steelhead. 2) From the County Road Bridge to Oregon state line the daily limit will be five (5) hatchery steelhead per day, with no upper size restriction.
Reason for action: A large number of hatchery steelhead is returning to the Columbia and Snake River basins. Only a small number of these returning hatchery steelhead are needed for broodstock purposes, therefore all excess hatchery steelhead can be harvested. Removal of excess hatchery steelhead will reduce potential adverse effects on ESA listed wild steelhead.
Gear Restrictions: See 2009-2010 WDFW Fishing Rules pamphlet for applicable gear restrictions within southeast Washington waters open to steelhead fishing.
Other information: Anglers are encouraged to retain all hatchery steelhead they catch when it is legal to do so. This regulation change for steelhead angling ensures consistent daily sport fishing limits in boundary waters of the Snake River with Idaho, and adjacent areas of the Snake and Grande Ronde rivers with Oregon.

Sport fishermen fouling the banks of the Skokomish River with human waste and garbage have forced the state to close hundreds of acres of shellfish beds, jeopardizing clam and oyster harvests worth tens of thousands of dollars.
Seattle Times staff reporter
Sport fishermen fouling the banks of the Skokomish River with human waste and garbage have prompted the state to close hundreds of acres of shellfish beds, shutting down clam and oyster harvests worth tens of thousands of dollars.
The fishermen's refusal to clean up after themselves also has cost the public about $1,000 for portable toilets and trash disposal, paid for by the state Department of Fish and Wildlife to facilitate its recreational fishery on king salmon, stoked by a state hatchery up the road from the river.
The sport fishery on the Skokomish this year is unusually good. With about 10,000 more fish than last year, some at 15 pounds and larger, the run has attracted fishermen from across the state and as far away as Alaska. The Skokomish offers a chance to catch a big fish on the cheap: Pull over, park, walk to the river and throw in a line. It's been a draw for years — but not like this.
The return of the big fish, combined with a greatly extended season — about twice as long as last year — has drawn 500 to 2,000 fishermen to the river daily, most of them standing shoulder-to-shoulder along a mile and a half of river.
The fishery is open seven days a week, from dawn to dusk, and is scheduled to last until Sept. 30.
But less than three weeks after the fishery opened Aug. 1, the fishermen's conduct led the state Department of Health to enact an emergency shellfish-bed closure Aug. 18 at Annas Bay, near the mouth of the river, to protect the public from fecal coliform contamination in shellfish.
"I look at this as a spill," said Bob Woolrich, shellfish specialist with the state Department of Health.
The department closed the easternmost part of the bay four years ago because of water-quality problems. The state was on the verge of reopening the area, after years of cleanup work, but changed course because of the new influx of pollution. Instead, the state is taking a step backward, retaining its closure of 300 acres, and closing 500 more at the mouth of the river.
Taylor Shellfish Farms, a Shelton-based commercial shellfish grower, lost a potential $25,000 in clams the company was poised to gather, said Bill Dewey, company spokesman. "What a mess," Dewey said. "It's amazing that people can think that is OK."
The Skokomish tribe was counting on harvesting more than 175,000 oysters from shellfish beds, also on Annas Bay. It, too, is now shut out of the harvest by the sporties' mess.
That closure hurts the most low-income tribal fisherman without the money to buy a boat or travel to more distant venues, said David Herrera, fisheries-policy representative for the tribe.
The state has known since a pollution study in 2003 that the fishery was a problem, and it should have been better prepared, Herrera said. "There are so many people, and they are fishing shoulder-to-shoulder and they believe if they leave their spot for very long they will lose their spot. They would rather step in the bushes; that is how that fishery operates."
Joseph Pavel, a Skokomish tribal member and manager of the tribe's natural-resources department, said the fishery used to be fun for the whole community. "It used to be a local fishery, non-Indians, Indians, we all knew each other, we grew up together, we had a good time together," Pavel said. But the fishery has become a headache, with trucks and RVs lining the road, overflowing garbage bins, and worse, Pavel said.
"It's just real unpleasant," he said. "I don't even want to go down there, and I don't want to take my kids down there."
The tribe has asked the department to close down the recreational fishery so the mess doesn't worsen — a step the department is mulling, said Ron Warren, a fish program manager for the state Department of Fish and Wildlife. "It's theirs to lose if they continue to make bad decisions," he said of sport fishermen defiling the area.
Outdoor recreationists are responsible for taking care of their garbage and waste, Warren said. But the department opened the season with six portable toilets and a Dumpster supplied on the river, and has increased the number of portable toilets to 19, and Dumpsters to three. "We have taken extraordinary measures," Warren said.
The department also conducted a so-called emphasis patrol for fishing violations and turned up 56 in one weekend, from keeping more than the one allowed fish, to using improper gear and methods, including snagging. The department promises to continue patrols.
On his visit to the river this week, Warren said he found some areas clean. Elsewhere? "It's gross," Warren said. "I have witnessed ... gross."
Lynda V. Mapes: 206-464-2736 or lmapes@seattletimes.com
Copyright © The Seattle Times Company