Friday, October 16, 2009

New section of the Methow to Open

So they opened another section of the Methow starting October 21. You can keep 4 hatchery fish over 20 inches and must fish selective gear and no boats with a motor. Enjoy. This rain should be pushing the river levels up and getting some fresh fish to push into the systems.

-RB

October 15, 2009

Additional section of the Methow River to open for steelhead fishing Oct. 21

Action: Open the Methow River from the second powerline crossing upstream of Pateros to the first Hwy 153 Bridge.

The daily limit will be four adipose fin-clipped, hatchery-origin steelhead, 20-inch minimum size
Mandatory retention of adipose fin-clipped hatchery origin steelhead

Selective gear rules apply, no bait allowed

A night closure is in effect for the duration of the fishery

Release any steelhead with one or more round holes punched in the caudal (tail) fin

Boats with motors are not allowed

Location: The Methow River from the second powerline crossing upstream of Pateros to the first Hwy 153 Bridge.

Effective date: Oct. 21, 2009

Species affected: Steelhead.

Other information: Anglers are required to release all adipose-present steelhead. Any steelhead caught with an intact adipose fin may not be removed from the water and must be released immediately.

Reason for action: Sufficient numbers of wild steelhead have moved up-river from this section, allowing anglers additional opportunity to harvest adipose fin-clipped steelhead with minimal impact to wild fish. The fishery will reduce the number of excess hatchery-origin steelhead and consequently increase the proportion of natural-origin steelhead on the spawning grounds. Higher proportions of naturally produced spawners are expected to improve genetic integrity and stock recruitment of upper Columbia River steelhead through perpetuation of steelhead stocks with the greatest natural-origin lineage.

Information contacts: Jeff Korth, Region 2 Fish Program Manager, (509) 754-4624, Bob Jateff, District 6 Fish Biologist, (509) 997-0316

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